When you set your chopsticks down mid-meal, lay them flat across the top of your bowl or plate, or on a chopstick rest if the table has one. It only takes one absent-minded moment of standing them in the rice to make people at the table visibly uncomfortable.
Communal dishes are the norm — expect to serve yourself from shared plates at the center of the table with your own chopsticks, rather than everything arriving pre-portioned.
- Pass dishes and hand things over with your right hand or both hands, not your left — the same hand etiquette that governs how you pass food at the table also applies to handing over a business card or a gift.