Hold the knife in your right hand and the fork in your left for the whole meal — don’t switch the fork to your right hand to eat the way you might elsewhere. If a slice of pizza or a sandwich shows up, expect to see it cut with a knife and fork rather than picked up.
When you’re not actively cutting, keep both hands visible above the table with your wrists (not elbows) resting on the edge — hands disappearing into your lap can read as slightly off, not polished.
- This pairs with the arrive-late norm — see the entry on hora brasileira for what to expect once you’re actually seated and the meal gets underway.