If you join a group at the pub, expect to buy a round at some point in the evening, ask everyone what they’re having and pay for the whole order at the bar, then it’s someone else’s turn next round.
Tipping bar staff for drinks isn’t expected the way restaurant tipping is; buying the bartender a drink themselves (“and one for yourself, please”) is a more common gesture of thanks than cash.
A couple of related bar habits:
- Order at the bar, not the table — there’s usually no table service in a traditional pub; walk up, wait your turn, and order directly.
- Have your order ready before you reach the counter — deciding what everyone wants while already at the bar holds up the queue behind you.
- If you’d rather not do rounds, say so upfront at the start of the evening rather than quietly opting out after accepting a few free drinks.